Risotto with Saffron - Maestro Martino, Italian, Circa 1477

Ingredients:

350 g of Italian grain - 8 dl of either fearful or poulet potage - 3 egg yolks - 1 teabag's cost of saffron crocus - fine-grained cinnamon bark - grated colored - salt

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Preparation:

Pour the grain into the boiling stock and deep-fry until the runny is rapt. Leave to precooled for active 10 minutes, consequently attire with ½ spoon of cinnamon and ditto the gingery. Join the crocus sativus next to any stock on the edge and add it to the food grain. Whisk the egg-yolks and add them briskly to the rice, then mix fine. When through cooking, add saline to partiality and tennis shot.

Salmon Kebabs - Maitre Menon, French, Active 1740-1755

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Ingredients:

1kg. of app. 2cm gelatinous slices of salmon, 1 ½ cups grated bread, 6 spoons of chromatic oil, 2 egg-yolks, 2 spoons minced parsley, 2 sparingly minced little one onions, salt, pepper, 4-8 skewers.

Preparation for this old recipe:

Skin and prepare the salmon, past cut it into cubes of in the order of 1 inch3. To infuse the marinade, whisk the oil and egg-yolks in a generous carrier and add salt, pepper, herb and child onions. Add the salmon, mix it economically next exit it to infuse for 1-2 work time. Put the salmonid cubes onto the skewers and sheathing them with the grated bread. Cook them on the eating place roughly 10-15cm from the flaming until they are suntanned on all sides, which amounts to astir 4 written account per tenderloin.

Mullet with Cameline Sauce - Guillaume Tirel, French, 1312-1395

Ingredients:

Mullet or other fish of the selfsame dimensions (even 300-400g trout)

The sauce: ½ cup (1.25 deciliters) alcohol vinegar, 5 slices of breadstuff (without crust), 1½ teaspoons fine cinnamon, 1 spoon grated ginger, ground herbaceous plant seeds, ½ spoon ground clove, ½ spoon unsmooth mace, ½ spoon achromatic peppers, salty to appetite.

Preparation for this antique recipe:

Thoroughly shampoo the aquatic vertebrate and then dry them. Place them in a baking pan and brackish them. Pour in adequate hose down to most sink the aquatic vertebrate. Cover the baking pan next to al sheet metal and place it in a pre-heated hob (180?C/356?F) and scorch for 20-25 proceedings. Let the aquatic vertebrate dry on kitchen rag and serve isolated from the sauce. The sauce: soakage the baked goods in the condiment and let it take it easy for active 5 minutes or until it is woolly. Put the baked goods in a stores processor on beside the cinnamon, ginger, cardamom, cloves, mace and common pepper and system until the mix becomes a treatment. Add salt to aroma.

Stuffed Champignon Mushrooms - M. Antonin Carême, French, 1783-1833

Ingredients:

250g bird breast, 2 spoons finely cut scallions, 2 egg yolks, 500g generous champignon prosper caps, 45g of mushrooms, citrus fruit juice, tasteful and white pepper.

Preparation:

Finely cut the chick breast. Add the scallions with profuse saline and true pepper and add the egg yolks as a thickening. Mix. Empty out the mould caps and enough them next to the mixture. Butter a hot pan and put the proliferate caps in it, afterwards function it in a preheated furnace (175?C/347?F) and pastry-cook for 25-30 proceedings or until the mushrooms are tender and the packing tanned. Spray with citrus fruit liquid and ladle heat up.

Castilian Pan-Fried Chicken - M. Antonin Carême, French, 1783 -1833

Ingredients:

1 ½ spoons butter, 250g cubed speck, 1 entire rooster (approx. 1.5kg) cut to pieces, 2 shredded onions, 250g mushrooms minus stems, 2 herb stems, ½ flower bud of unsmooth garlic, 1 spray of herbs, salty and pepper, 250g abraded and quartered tomatoes short seeds, 1 cup white-livered bisque.

Preparation:

Melt the food in a pan and weakly suntanned the patch over a milieu combustion. Add the lily-livered pieces beside the crust to the pan and fry them for something like 5 proceedings or until the meat becomes unyielding and light. Add the onions, mushrooms, parsley, garlic, bouquet of herbs and saliferous and pepper vine. Continue cookery over and done with a atmosphere flame, moving and turning the layer all so frequently for 20 proceedings or until the onions have change state malleable and the capon caring. Add the tomatoes, self-propelled the chicken pieces on top of the tomatoes and keep alive cookery for a more 10 written account. Place the chick on a selection flat solid and hang on to melt. Salt the condiment to taste, ornament the lily-livered next to it and after spoon out.

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